Preserving everything : how to can, culture, pickle,...

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Cookbooks, Food & Wine
Preserving everything : how to can,...

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Name: Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
ISBN: 9781581576535

Leda Meredith

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The ultimate guide to putting up food.

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable

Thể loại:

Cookbooks, Food & Wine

Năm:

2014

In lần thứ:

Nhà xuát bản:

Countryman Press

Ngôn ngữ:

english

Trang:

272

ISBN 10: