Almonds Every Which Way: More than almond milk, flour,...

Almonds Every Which Way: More than almond milk, flour, butter recipes

Brooke McLay
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Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including: Basic recipes for homemade almond milks, butters, and flours Easy tips and tricks for using and storing almond ingredients Nutritional info for each recipe Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.
Thể loại:
Năm:
2014
In lần thứ:
1
Nhà xuát bản:
Hachette UK
Ngôn ngữ:
english
Trang:
272
ISBN 10:
0738217395
ISBN 13:
9780738217390
File:
EPUB, 7.51 MB
IPFS:
CID , CID Blake2b
english, 2014
Tải vè (epub, 7.51 MB)
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