Protein Folding in the Cell
Arthur Horwich (Eds.)
This volume of Advances in Protein Chemistry provides a broad, yet deep look at the cellular components that assist protein folding in the cell. This area of research is relatively new--10 years ago these components were barely recognized, so this book is a particularly timely compilation of current information. Topics covered include a review of the structure and mechanism of the major chaperone components, prion formation in yeast, and the use of microarrays in studying stress response. Outlines preceding each chapter allow the reader to quickly access the subjects of greatest interest. The information presented in this book should appeal to biochemists, cell biologists, and structural biologists.
Thể loại:
Năm:
2001
In lần thứ:
1st
Nhà xuát bản:
Elsevier, Academic Press
Ngôn ngữ:
english
Trang:
1
ISBN 10:
0120342596
ISBN 13:
9780120342594
Loạt:
Advances in Protein Chemistry 59
File:
PDF, 4.18 MB
IPFS:
,
english, 2001
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